How To Start Profitable Cassava Flour Production Business In Nigeria
Cassava flour production business is a very profitable and lucrative venture in Nigeria and around the world due to its use in the manufacturing of bread. Currently, in Nigeria, there are lots of businesses you can venture into and make good money. Cassava flour is fast becoming a “hot cake” in the Nigerian market. According to research by the Federal Institute of Industrial Research, cassava flour can be mixed at up to 10% without any side effect on the taste or texture of the product.
Also read: how to start cassava farming business in Nigeria
In this article, I will help you with the necessary tips on how to set up your lucrative cassava flour production business in Nigeria. Currently, cassava flour is constantly in high demand in the country. This is evidence that cassava flour production is the best way to go.
Steps For Processing Cassava Flour
Below are the necessary steps to take when starting your cassava flour production.
Harvest Or Purchase Matured Cassava
The first thing to do while starting your cassava flour production business is to have access to matured cassava. You can either grow them in your own farm or buy them from the market. It all depends on what works for you and the one you find to be less costly as well. When you harvest the cassava and you cannot transport all the quantity on the same day, do not detach the cassava tubers from the step.
The reason for this is to prevent fermentation of the cassava tubers because they are still attached to the cassava stem and leaf. You need to be careful not to bruise the cassava when uprooting it.
Peel The Cassava And Wash With Clean Water
Before you take the cassava to the grinding machine, there is a need for you to peel and wash the cassava. Aside from removing the dirt from the cassava, the washing also makes the cassava flour to be presentable and white in color.
Proceed To The Grating Machine
The next thing after peeling and washing your cassava is to grind with a grating machine. Once you are done with the grinding, you then press the ground cassava with screw jack or hydraulic jack. You need to ensure that the moisture level of the cassava is reduced to below 20%. Ensure that the process of harvesting to pressing is carried out within 24 hours. If you fail to get it right here, the product will be turned to “alubo (elibo)” and will not be good for baking.
After you have reduced the moisture level to below 20%, the fermentation process will be completely halted. The next stage is the drying of the product.
Dry The Cassava
You have to understand that the drier the product, the higher the shelf life and vice versa. In your cassava flour production, the moisture level is the most important quality which is often examined during sales. If you adhere strictly to the steps above, the color of the product is snow white. You can either dry your product under the sun that’s if the quantity is not much.
For commercial cassava flour production, the best method of drying the product is by using the industrial dryer. There are some industrial dryers that are capable of handling up to 10 tons of cassava per day.
Packaging And Cost Analysis
You can package your cassava products into bags of about 50kg and forward to your point of sales. Before you get to this stage, there is a need for you to carry out a quality market survey and analysis on how to market your products. It is important and necessary for you to understand the price analysis of the product so as to know the amount to place yours.
The Uses Of Cassava Flour In Nigeria
There are many uses of cassava flour in Nigeria and that is the major reason why cassava flour production is profitable in the country. Cassava flour is often used in place of the wheat flour, especially in the production of bread, cakes, pasta, and dumplings. You can also use cassava flour in the making of puddings and starchy custards.
The starchy content of cassava flour makes it an excellent thickener that you can use to thicken soups, baby foods, puddings, and sources. Another good thing about the cassava flour is that it attracts fewer insects and pests as against the conventional wheat flour.
Important Things You Should Know About Cassava Flour
- Cassava flour is gluten, grain, and nut-free
- It is not poisonous
- Cassava flour is the closest substitute to wheat flour
- It has a rich content of carbohydrate
- Cassava flour is entirely different from tapioca flour
Cassava flour production is a very good business venture in Nigeria, no matter what anyone says about it. If you consider the various uses of cassava flour both within and outside Nigeria, there is no doubt that the cassava flour production market is a very large and lucrative one. Before you venture into this business, it is important you have a well-detailed business plan to guide you in the course of the business.
For your well-detailed cassava flour processing business plan or a business plan in any other niche, kindly contact us on +2347037281050. Your business plan will be ready and available within 2 weeks of your order.
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